Spend with Pennies · by Holly Nilsson★ 5.0 (41)
Apple Pie Cheesecake
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 14%
CARBS 42G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 28G58% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie cheesecake combines two beloved desserts: creamy cheesecake with the warm spice and fruit of apple pie. Rich and complex in flavor, it's a showstopping dessert for special occasions or holiday tables.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe double pie crust (or prepared uncooked pie crust, such as Pillsbury)
- 16 ounces cream cheese (softened, 2 packages)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 6 large apples (peeled and thinly sliced, about ⅛″)
- 2 teaspoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 2 teaspoons cinnamon
- caramel sauce (for serving, optional)
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 14%
CARBS 42G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 28G58% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 343mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.