The Girl Who Ate Everything · by Christy Denney★ 4.4 (8)
Apple Pie Caramel Apple
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 9%
CARBS 82G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER68G TOTAL SUGAR
FAT 18G32% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple dipped in caramel, white chocolate, and cinnamon-sugar graham cracker crumbs. A handheld sweet treat inspired by Disney's classic caramel apples.
dessertamerican⚡ microwave🥄 saucepandairy freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 13-ounce bag Kraft caramels
- 4 large Granny Smith apples
- 1 pound white chocolate candy melts or almond bark
- 1- 1/2 cups graham cracker crumbs ((about 15 crackers))
- Cinnamon Sugar:
- 3 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 9%
CARBS 82G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER68G TOTAL SUGAR
FAT 18G32% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 234mg
- Total sugar
- 68g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 100mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.