Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Apple Pie Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 2%
CARBS 38G98% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple Pie Cake is a hybrid dessert made with cake mix and topped with apple pie filling before baking, eliminating the need for frosting. A simple, crowd-pleasing treat that works as both dessert and breakfast.
dessertamericanbaked good🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15.25 ounce box spice cake mix (see note)
- Ingredients to make the cake (oil, eggs, water listed on the box)
- ½ recipe Apple Pie Filling (or one 21-ounce can)
- Powdered Sugar (for topping)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 2%
CARBS 38G98% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 297mg
- Total sugar
- 17g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 68mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.