Apple Pie Cake (Milk Bar Style)
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House of Nash Eats · by Amy Nash★ 5.0 (1)

Apple Pie Cake (Milk Bar Style)

NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 19%
CARBS 110G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER74G TOTAL SUGAR
FAT 37G42% OF CAL
18G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stunning layered cake inspired by Milk Bar, combining spiced brown butter cake, homemade apple pie filling, pie crumbs, and liquid cheesecake. A showstopper dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 10 Tablespoons salted butter (divided)
  • 1 3/4 cups (350g) granulated sugar
  • 1/2 cup (100g) light brown sugar
  • 4 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • 3/4 cups (180ml) buttermilk (room temperature)
  • 1/2 cup (118ml) vegetable oil or canola oil
  • 2 1/4 cups (288g) cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups (353g) all-purpose flour
  • 3 Tablespoons granulated sugar
  • 1/2 cup (113g) salted butter (melted)
  • 2 Tablespoons water
  • 12 ounces full-fat cream cheese (at room temperature)
  • 1 1/4 cups (250g) granulated sugar
  • 1 1/2 Tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 Tablespoons milk
  • 2 large eggs
  • 4 medium Granny Smith apples ((about 600g))
  • 2 Tablespoons salted butter
  • 1 1/4 cups (250g) light brown sugar
  • 2 Tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 recipe pie crumbs ((already made from above))
  • 3/4 cup (180ml) milk
  • 5 Tablespoons salted butter (softened)
  • 1/2 cup (60g) powdered sugar
  • 1/2 cup apple cider
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
PREP
45M
SODIUM
554MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.