Diethood · by Katerina Petrovska★ 5.0 (2)
Apple Pie Cake
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 13%
CARBS 66G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER40G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake layered with caramelized apples in a buttery crust. Sweet with warm spices, a homey dessert combining pie and cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- ½ cup whole-wheat pastry flour (or use regular pastry flour or all purpose flour)
- ¼ teaspoon salt
- 4 tablespoons cold butter (cut into pieces)
- 2 ounces cream cheese (you can used reduced-fat if needed)
- 2 tablespoons olive oil
- 3 tablespoons cold water
- 6 Granny Smith apples (peeled, cored, and thinly sliced (you will need about 5 cups of apple slices))
- 1 tablespoon lemon juice
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- pinch of ground nutmeg (or to taste)
- 2 tablespoons all-purpose flour
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- ½ cup sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 13%
CARBS 66G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER40G TOTAL SUGAR
FAT 11G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 142mg
- Total sugar
- 40g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.