Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Apple Pie Breakfast Cookies
NUTRITION · PER SERVING44M COOK
CAL 10%·PRO 7%
CARBS 22G47% OF CAL
3G FIBER6G ADDED2G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain oat cookies studded with apples, cinnamon, and flax seeds. These are soft, lightly spiced, and designed as a portable breakfast or snack that's more wholesome than typical cookies.
mainamericanbaked goodeggs🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups finely chopped apple (¼-inch pieces (no need to peel))
- 2 tablespoons pure maple syrup
- 1 teaspoon cinnamon
- 2 cups old-fashioned rolled oats (gluten free if needed)
- 1 cup oat flour*
- ½ cup ground flaxseed
- ½ teaspoon nutmeg
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened applesauce
- 1/3 cup honey or pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ cup 4 tablespoons unsalted butter, melted and cooled slightly
At a glance
PER SERVING · TIME 44M
CAL 10%·PRO 7%
CARBS 22G47% OF CAL
3G FIBER6G ADDED2G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 24m
- Sodium
- 106mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 22mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.