Apple Pie Bread with Streusel Topping
View original ↗
Averie Cooks · by Averie Sunshine★ 4.5 (45)

Apple Pie Bread with Streusel Topping

NUTRITION · PER SERVING93M COOK
CAL 14%·PRO 8%
CARBS 40G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER23G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender apple bread with a crunchy crumble topping. Works for breakfast, brunch, snacks, or dessert—no mixer required.

mainamericanbaked goodvegetarian
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons unsalted butter (melted)
  • 1/3 to 1/2 cup all-purpose flour (plus 1 to 2 tablespoons more if needed)
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1/4 to 1/2 teaspoon salt (or to taste)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup canola (vegetable, or liquid-state coconut oil)
  • 1/3 cup granulated sugar
  • 1/4 cup cup sour cream or Greek yogurt (use varieties with fat in them)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger (or to taste)
  • 1/2 teaspoon ground nutmeg (or to taste)
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 1 1/2 cups grated apples
PREP
15M
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.