Apple Pie Bread Pudding with Vanilla Sauce
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Oh Sweet Basil · by Sweet Basil3.7 (33)

Apple Pie Bread Pudding with Vanilla Sauce

NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 19%
CARBS 50G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 33G56% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting bread pudding layered with apples and walnuts and topped with a warm vanilla sauce. Spiced with cinnamon and nutmeg, it's an elevated take on a classic.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 Loaf Brioche ( or challah bread or *french bread is fine in a pinch)
  • 2 Cups Heavy Cream
  • 1 Cup Milk
  • 1/2 Cup Sugar
  • 5 Eggs (large )
  • 2 teaspoons Cinnamon
  • 1 Dash Nutmeg
  • 1 teaspoon Vanilla
  • 2 Cans Apple Pie Filling (-20 oz., or make your own with our homemade recipe)
  • 1/2 Cup Walnuts (chopped)
  • 1/2 Cup Light Brown Sugar
  • 2 1/2 teaspoons Cornstarch
  • 1 Egg
  • 2 Tablespoons Butter (melted)
  • 1 Cup Heavy Cream
  • 1/4 Cup Milk
  • 1 Pinch Salt
  • 1 Tablespoons Vanilla Extract
PREP
60M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.