Apple Pie Bread
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My Baking Addiction · by Jamie4.4 (65)

Apple Pie Bread

NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 13%
CARBS 54G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet quick bread studded with apples, pecans, and dried cranberries with a crumbly streusel topping. Substantial enough for breakfast or as a coffee cake.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup lightly packed light brown sugar
  • 1/4 cup buttermilk
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 1/2 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons homemade apple pie spice
  • 1/2 teaspoon salt
  • 2 cups shredded peeled apple ( (about 4 medium or 2 large) (see note below))
  • 3/4 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/4 cup lightly packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon homemade apple pie spice
  • 2 tablespoons unsalted butter
  • 1/3 cup chopped pecans
PREP
30M
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.