Apple Pie Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based biscuits with apple and warm cinnamon flavors, optionally gluten-free and made with reduced sugar. They're quick to prepare and can be topped with vegan frosting or drizzled with maple syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup melted vegan butter (regular butter will also work if not vegan)
- 3/4 cup unsweetened almond or oat milk (regular milk will also work if not vegan)
- 2 tbsp purecane brown sugar (or 3 tbsp regular brown sugar)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 2 cups regular or gluten free all purpose flour
- 1 cup peeled and diced honeycrisp apple
- 1/2 cup purecane powdered sugar (or 1 cup regular powdered sugar)
- 1 tbsp unsweetened oat or almond milk (may need 1 more tbsp for thinner consistency)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 39mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.