Apple Pie Bars (vegan + gluten-free)
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Making Thyme for Health · by Sarah Rotavera★ 5.0 (2)

Apple Pie Bars (vegan + gluten-free)

NUTRITION · PER SERVING—
CAL 14%·PRO 13%
CARBS 29G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 17G55% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple pie bars made with almond flour and oat flour, sweetened with coconut sugar and topped with spiced apples. A fall-inspired, vegan-friendly treat.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1½ cups almond flour
  • ½ cup oat flour
  • ¼ cup coconut sugar (can also use brown sugar or cane sugar)
  • ¼ teaspoon fine sea salt
  • ¼ cup unsweetened applesauce
  • 3 tablespoons melted coconut oil (or melted vegan butter)
  • 1 teaspoon vanilla extract
  • 3 granny smith apples (peeled, cored and cut into ¼-inch slices)
  • 2 tablespoons coconut sugar (can also use brown sugar or cane sugar)
  • 1 teaspoon ground cinnamon
  • ½ tablespoon melted coconut oil (or melted vegan butter)
  • ⅓ cup prepared crust ((recipe above))
  • ½ cup quick rolled oats (or regular rolled oats)
  • ½ teaspoon ground cinnamon
  • 1 tablespoons melted coconut oil (or melted vegan butter)
PREP
—
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.