Apple Pie Bars
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My Baking Addiction · by Jamie4.5 (51)

Apple Pie Bars

NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 6%
CARBS 26G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 15G55% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hand-held apple pie bars with a buttery shortbread crust, tart apples, and nutty crumble topping. A portable, crowd-pleasing version of classic apple pie.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 48
  • 1 1/2 cups unsalted butter (softened)
  • 3/4 cup sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 6 tablespoons unsalted butter
  • 1/2 cup light brown sugar
  • 6 pounds Granny Smith apples (about 12 apples—peeled, cored and thinly sliced)
  • 1 tablespoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup water (if necessary)
  • 3 cups quick-cooking oats
  • 2 cups all-purpose flour
  • 1 1/2 cups light brown sugar
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1 1/2 cups unsalted butter (cut into 1/2-inch cubes and chilled)
  • 3/4 cup chopped pecans
PREP
45M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.