An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (12)
Apple Pie Bars
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie bars with a buttery shortbread crust, spiced apple filling, and a crumb topping. A handheld version of classic apple pie.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup butter (softened)
- ¼ cup granulated sugar
- 1½ cups flour
- 1 pinch salt*
- 2-3 medium apples (chopped small)
- 2 tablespoons all purpose flour
- 2 tablespoons brown sugar
- ¾ teaspoons cinnamon
- 1 cup all purpose flour
- ⅓ cup brown sugar
- ⅓ cup cold butter
- ½ teaspoon cinnamon
- ¼ cup coarsely chopped nuts (pecans, walnuts or hazelnuts)
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 83mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 15mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.