Budget Bytes · by Monti Carlo★ 4.3 (12)
Apple Pie
NUTRITION · PER SERVING325M COOK
CAL 27%·PRO 15%
CARBS 71G52% OF CAL
8G FIBER14G ADDED17G INTRINSIC31G OTHER31G TOTAL SUGAR
FAT 25G42% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional apple pie with a buttery crust and cinnamon-spiced apple filling. This requires significant time but yields a classic dessert with a flaky crust and tender, sweet apples.
dessertamericanbaked good🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¾ cups all-purpose flour (350g, plus some for dusting $0.37)
- 2 sticks salted butter (frozen, (1 cup, ½ lb.) $1.98**)
- ½ cup chilled water ($0.00***)
- 1 large egg (white and yolk separated, $0.25)
- 3 Granny Smith apples (3 cups once sliced, (660g uncut) $2.39)
- 3 Honey Crisp apples (3 cups once sliced, (625g uncut) $4.49)
- 2 Tbsp lemon juice ($0.13)
- ½ cup granulated sugar (115g, $0.22)
- 1 tsp ground cinnamon ($0.06)
- ¼ tsp salt ($0.01)
- 3 Tbsp all-purpose flour ($0.02)
- ⅛ tsp ground nutmeg ($0.01)
- 1 Tbsp heavy cream ($0.08)
At a glance
PER SERVING · TIME 325M
CAL 27%·PRO 15%
CARBS 71G52% OF CAL
8G FIBER14G ADDED17G INTRINSIC31G OTHER31G TOTAL SUGAR
FAT 25G42% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 45m
- Sodium
- 263mg
- Total sugar
- 31g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.