Chef Savvy · by Kelley Simmons★ 5.0 (2)
Apple Pie
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 15%
CARBS 53G46% OF CAL
7G FIBER6G ADDED15G INTRINSIC26G OTHER21G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American apple pie with a buttery flaky crust and warm, spiced apple filling. This comfort dessert is perfect for holidays and special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cup all purpose flour
- 1 cup cold unsalted butter, cubed
- 2 tbsp sour cream
- 1 egg
- 7 apples, peeled and sliced
- 1 tbsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/2 lemon, juiced
- 1 1/2 tbsp flour
- 1 tbsp water
- 1 tbsp sugar
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 15%
CARBS 53G46% OF CAL
7G FIBER6G ADDED15G INTRINSIC26G OTHER21G TOTAL SUGAR
FAT 27G52% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 95mg
- Total sugar
- 21g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.