Apple Pie
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Shugary Sweets · by Aimee Shugarman

Apple Pie

NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 4%
CARBS 31G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic apple pie with flaky crust and spiced apple filling. A timeless family favorite for celebrations and gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pie crusts (homemade or store-bought)
  • 4-5 medium apples (cored and sliced thin)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 3 Tablespoons all-purpose flour
  • 1 Tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon nutmeg
  • 2 Tablespoons unsalted butter (cut into small pieces)
  • 1 large egg (for egg wash)
  • 1 Tablespoon water (for egg wash)
  • 1 Tablespoon coarse sugar (optional, for topping)
PREP
20M
SODIUM
39MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.