Little Sunny Kitchen · by Diana★ 5.0 (7)
Apple Pie
NUTRITION · PER SERVING265M COOK
CAL 18%·PRO 6%
CARBS 47G52% OF CAL
3G FIBER11G ADDED17G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade apple pie with a golden, flaky crust surrounding spiced apples in a buttery filling. Warm and comforting, this is the ultimate American dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 all butter double pie crust (click here for the recipe)
- 1 stick (½ cup) unsalted butter
- ¼ cup all purpose flour
- ¼ cup water
- ¼ cup granulated sugar
- ¼ cup dark brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 7-8 Honeycrisp apples (about 3 lbs, peeled, cored, and thinly sliced)
- 1 ½ teaspoons ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 egg (beaten with 1 tablespoon water for egg wash)
- ½ tablespoon coarse sanding sugar (for topping)
At a glance
PER SERVING · TIME 265M
CAL 18%·PRO 6%
CARBS 47G52% OF CAL
3G FIBER11G ADDED17G INTRINSIC16G OTHER28G TOTAL SUGAR
FAT 19G47% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 50m
- Sodium
- 135mg
- Total sugar
- 28g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.