The Recipe Critic · by Melanie Dueck
Apple Pie
NUTRITION · PER SERVING145M COOK
CAL 20%·PRO 9%
CARBS 50G52% OF CAL
5G FIBER16G ADDED9G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie is an American classic with a buttery pie crust, spiced apple filling with cinnamon and nutmeg, and warm, comforting flavors. It's best served warm with ice cream as a traditional fall and holiday dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups all-purpose flour
- 1 ½ teaspoons salt
- ½ cup unsalted butter (cold, cubed)
- ½ cup shortening (cold, cubed)
- 6-8 tablespoons ice water
- 8 cups apples peeled and sliced ¼ inch thick (I like ginger gold or granny smith)
- 2 tablespoons lemon juice
- ¾ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- egg wash
- coarse sugar
At a glance
PER SERVING · TIME 145M
CAL 20%·PRO 9%
CARBS 50G52% OF CAL
5G FIBER16G ADDED9G INTRINSIC21G OTHER25G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 351mg
- Total sugar
- 25g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.