My Baking Addiction · by Jackie & Keith★ 4.2 (5)
Apple Pecan Sticky Buns
NUTRITION · PER SERVING230M COOK
CAL 28%·PRO 19%
CARBS 59G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER33G TOTAL SUGAR
FAT 35G55% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender yeast rolls with apple-pecan filling and maple-brown sugar glaze, baked until golden. Perfect warm from the oven on fall weekends.
dessertamericanbaked good🥧 baking dish🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup milk
- 6 tablespoons unsalted butter (softened)
- 3 cups all-purpose flour
- ½ cup sugar
- 1 packet rapid rise dry yeast
- ¾ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar
- 2 tablespoons cinnamon
- 8 tablespoons butter
- 1 apple (peeled and diced)
- 8 tablespoons butter (softened)
- ¼ cup maple syrup
- ½ cup brown sugar
- 2 cups pecan halves
At a glance
PER SERVING · TIME 230M
CAL 28%·PRO 19%
CARBS 59G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER33G TOTAL SUGAR
FAT 35G55% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 236mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.