Creme de la Crumb · by Tiffany★ 5.0 (23)
Apple Pecan Salad with Maple Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 10%
CARBS 31G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 35G72% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp fall salad combining greens, sweet apples, candied pecans, feta cheese, and dried cranberries dressed in a maple vinaigrette. Perfect alongside roasted meats or as a light lunch.
sideamericansalad🥧 baking dish🍳 skilletgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 cups mixed greens
- 2 small-medium fuji or gala apples (chopped)
- ½ red onion (thinly sliced)
- ½ cup shelled pecan halves (or chopped pecans)
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup crumbled feta cheese
- ⅓ cup dried cranberries ((optional))
- ½ cup oil
- 4 tablespoons apple cider vinegar ((may sub white vinegar))
- 3 tablespoons real maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 10%
CARBS 31G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 35G72% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 358mg
- Total sugar
- 24g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.