Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)

Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle

NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 9%
CARBS 75G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER70G TOTAL SUGAR
FAT 29G47% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid pastry that's part croissant, part doughnut, topped with cinnamon-spiced sautéed apples and pecans, then drizzled with apple cider caramel. It's flaky, indulgent, and apple-forward.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 ounce of this [croissant dough | http://go.foodgawker.com/1476964/https://www.halfbakedharvest.com/homemade-croissants-step-step-photos/] or 2 canisters Pillsbury refrigerated crescent dinner rolls
  • 2 tablespoons butter
  • 1 1/2 cups honeycrips or pink lady apples (cored and chopped)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 2 cups apple cider
  • 1/4 cup butter
  • 1 cup dark brown sugar
  • 3/4 cup cream
  • 1/4 teaspoon cinnamon
  • 1 stick butter (softened to room temperature)
  • 2 ounces cream cheese (at room temperature)
  • 1 2/3 cups powdered sugar
  • 2 tablespoons apple cider caramel sauce
  • 1 tablespoon milk
PREP
20M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.