Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Apple Pecan Pie Brie
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 12%
CARBS 17G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 17G64% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked brie wrapped in crescent dough with spiced apples, pecans, and brown sugar. Gooey, sweet, and savory all at once. Works as a dessert or impressive appetizer.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium granny smith or fuji/gala apple
- 1 tablespoon (14g) unsalted butter
- ¼ cup (50g) + 1 tablespoon (12g) packed brown sugar (, divided)
- ½ teaspoon cinnamon
- 1 cup (120g) chopped pecans
- 1 tablespoon (15ml) heavy whipping cream
- ½ teaspoon vanilla
- 1 8 ounce wheel Brie
- 1 8-count can Crescent Rolls
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 12%
CARBS 17G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 17G64% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 49mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.