Crazy for Crust · by Dorothy Kern★ 5.0 (46)
Apple Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 7%
CARBS 38G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple Pecan Pie combines two classic flavors in one dessert, with a spiced apple base topped with a rich pecan pie filling. Perfect for holidays and celebrations.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 all butter pie crust ((homemade or from the store))
- 2 medium apples (appox ¾ lb or 237g) (, cored peeled and diced)
- ½ teaspoon cinnamon
- 2 teaspoons (8g) granulated sugar
- 1 tablespoon (8g) cornstarch
- ¼ cup (50g) granulated sugar
- 3 large eggs
- 1 cup (237ml) dark corn syrup
- ¼ teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 1 ½ cups (155g) pecan halves
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 7%
CARBS 38G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 19G52% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 141mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.