Creme de la Crumb · by Tiffany★ 4.7 (10)
Apple Pecan Pie
NUTRITION · PER SERVING200M COOK
CAL 19%·PRO 8%
CARBS 53G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 17G42% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pecan pie is a classic dessert with a traditional pecan pie filling enhanced by sweet apples and warm cinnamon. It's rich, nutty, and perfect for holiday gatherings.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 9-inch refrigerated, unbaked deep-dish pie crust (I buy these in a two-pack)
- 1 cup Karo® Light Corn Syrup
- 3 eggs (divided)
- 1 cup sugar
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla
- 1 ½ cups pecan halves ((6 ounces))
- 2 apples (peeled and chopped into ½ inch pieces, gala, fuji, or any favorite red)
- 1 tablespoon milk
- 1 tablespoon coarse sugar (or granulated sugar)
At a glance
PER SERVING · TIME 200M
CAL 19%·PRO 8%
CARBS 53G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 17G42% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 78mg
- Total sugar
- 32g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 22mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.