Food Faith Fitness · by Reilly Doucet★ 4.5 (2)
Apple Pecan Fall Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 7%
CARBS 25G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 21G66% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of mixed greens, apples, toasted pecans, cranberries, and tangy goat cheese. Fresh and seasonal, it pairs well with any main course.
sideamericansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed greens (washed and dried)
- 2 apples (Fuji, Gala, or your favorite) (cored and thinly sliced)
- 1/3 cup dried cranberries
- 1/2 cup goat cheese (crumbled)
- 1/3 cup olive oil
- 4 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup toasted pecans
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 7%
CARBS 25G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 21G66% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 173mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 49mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.