The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Apple Pecan Crisp
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 6%
CARBS 48G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-spiced apple dessert with a buttery oat and pecan crumble topping. Warm, comforting, and perfect after dinner.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 cups Granny Smith Apples ((peeled and sliced))
- 2 Tablespoons Lemon Juice
- 2/3 cup brown sugar
- 2 Tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- 1/4 teaspoon ginger
- 1 cup pecans ((salted and chopped))
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1 1/2 cups brown sugar
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup butter ((cold and cubed))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 6%
CARBS 48G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 141mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.