Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Apple Pecan Cookie Cups Recipe
NUTRITION · PER SERVING110M COOK
CAL 7%·PRO 3%
CARBS 12G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 9G60% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cookie cups made with a cream cheese crust, filled with caramelized apples, brown sugar, and pecans. A rich, sweet treat that combines cookie and apple pie flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounce cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1 large egg
- 3/4 cup brown sugar
- 1/2 cup pecans (chopped)
- 1/2 cup apples (peeled and diced small)
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- powdered sugar (for garnish)
At a glance
PER SERVING · TIME 110M
CAL 7%·PRO 3%
CARBS 12G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 9G60% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 39mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 20mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.