Jo Cooks · by Joanna Cismaru★ 4.7 (26)
Apple Pecan Cinnamon Rolls
NUTRITION · PER SERVING115M COOK
CAL 27%·PRO 14%
CARBS 61G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER34G TOTAL SUGAR
FAT 31G52% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted cinnamon rolls loaded with cinnamon sugar, shredded apple, and pecans, topped with cream cheese icing. A weekend brunch or breakfast special that's rich and indulgent.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water (warm)
- 1 tablespoon active dry yeast
- ¼ cup sugar
- ½ cup vegetable oil
- 1 egg
- ½ teaspoon salt
- 3½ cups all-purpose flour
- 6 tablespoon butter (unsalted, softened)
- 1 cup brown sugar (packed)
- 1 tablespoon cinnamon (ground)
- 2 apples (peeled, cored, and shredded)
- 1 cup pecans (chopped)
- 6 tablespoon butter (softened, or margarine)
- ¼ cup cream cheese (softened)
- 1½ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 115M
CAL 27%·PRO 14%
CARBS 61G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER34G TOTAL SUGAR
FAT 31G52% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 188mg
- Total sugar
- 34g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.