Creme de la Crumb · by Tiffany★ 5.0 (34)
Apple Pecan and Bacon Salad with Maple Vinaigrette Dressing
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 6%
CARBS 27G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 21G65% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with candied pecans, crisp apples, bacon, and tart cranberries on greens, dressed with a maple vinaigrette. Sweet, savory, and crunchy.
sideamericansalad🍳 skilletdairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups lettuce (I used green leaf lettuce and arugula)
- 1 cup pecan halves
- ¼ cup sugar
- ¼ teaspoon cinnamon
- ⅓ cup chopped bacon pieces (see note for my time-saving tip!)
- ⅓ cup dried cranberries
- 1 apple thinly sliced and halves cut crosswise (or chopped)
- ⅓ cup olive oil
- ⅓ cup pure maple syrup (see note)
- 5 tablespoons apple cider vinegar
- 2 tablespoons orange juice (or 1/2 teaspoon lemon zest)
- ¾ teaspoon salt
- ¼ teaspoon coarsely cracked black pepper (or 1/8 teaspoon finely ground black pepper)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 6%
CARBS 27G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 21G65% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 276mg
- Total sugar
- 22g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 53mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.