Apple Pear Crisp Vegan Gluten-free
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Vegan Richa · by Vegan Richa★ 5.0 (5)

Apple Pear Crisp Vegan Gluten-free

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 11%
CARBS 34G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 12G43% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan apple and pear crisp with ginger, topped with an oatmeal-like crumb made from almonds and oats. Naturally sweetened and gluten-free, this is a lighter take on classic fruit crisp.

dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large apple (thinly sliced (I use honeycrisp) )
  • 1 red pear (thinly sliced, or use another medium apple for Apple crisp )
  • 2 tablespoons maple syrup
  • 1 tablespoon cane sugar or coconut sugar (optional )
  • 1 teaspoon cornstarch
  • zest of 1/2 lemon
  • 2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon minced fresh ginger
  • 2-3 tablespoons maple syrup
  • 2 tablespoons almond butter
  • 1 tablespoon oil
  • 1/2 teaspoon vanilla extract or powder
  • 1/4 cup almond flour
  • 2 tablespoons shredded coconut
  • 1/2 cup oats
  • 2 tablespoons chopped pecans
  • 2 tablespoons slivered or chopped almonds (Or pecans or walnuts )
  • 1/8 teaspoon salt
PREP
30M
SODIUM
52MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.