Bakerita · by Rachel Conners
Apple Pear Crisp (Gluten Free, Paleo + Vegan)
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 34G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 19G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked apple and pear crisp with a crunchy almond and walnut topping, warm spices, and natural sweetness. Served warm, often with ice cream or yogurt as a comforting autumn dessert.
dessert🔥 oven🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 medium apples (peeled, cored and sliced into 1/4” slices (I used 2 Granny Smith and 2 Honeycrisp))
- 2 Bartlett pears (peeled, cored and sliced into 1/4” slices)
- 2 Bosc pears (peeled, cored and sliced into 1/4” slices)
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla bean powder or vanilla bean paste
- 2 tablespoons coconut sugar
- 2 tablespoons 14g tapioca flour
- 1 cup 96g blanched almond flour
- 2 tablespoons coconut flour
- ¼ cup coconut sugar
- 6 tablespoons coconut oil (solid)
- ½ cup sliced almonds
- ½ cup walnuts (chopped)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 34G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 19G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 4mg
- Total sugar
- 22g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 40mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.