My Baking Addiction · by Jamie★ 5.0 (10)
Apple Pear Crisp
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 7%
CARBS 53G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples and pears with a crispy oat and pecan topping. A warm, comforting fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups peeled, cored, and thinly sliced baking apples (about 6 large)
- 4 cups peeled, cored, and thinly sliced pears (about 5 large)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon apple pie spice
- 1 ¼ cup old fashioned oats
- 1 cup all-purpose flour
- ½ teaspoon apple pie spice
- 1 cup light brown sugar (lightly packed)
- Pinch of salt
- ½ cup pecan chips (optional)
- 1/2 cup unsalted butter (melted and cooled)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 7%
CARBS 53G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 39mg
- Total sugar
- 33g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.