Sweet Peas and Saffron · by Annie★ 5.0 (7)
Apple, Pear and Pomegranate Sangria
NUTRITION · PER SERVING1455M COOK
CAL 8%·PRO 1%
CARBS 11G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive winter sangria blending white wine, champagne, apples, pears, and pomegranate with warm spices. Elegant and celebratory, it's ideal for holiday gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 bottle dry white wine
- 1 apple (peeled, cored, and sliced very thin)
- 1 pear (peeled, cored, and sliced very thin)
- 20 whole cloves
- 1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
- 1 bottle champagne (prosecco or sparkling white wine (chilled))
- 1 handful pomegranate seeds
At a glance
PER SERVING · TIME 1455M
CAL 8%·PRO 1%
CARBS 11G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 18mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.