My Baking Addiction · by Jamie
Apple Peanut Butter Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 9%
CARBS 53G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER43G TOTAL SUGAR
FAT 14G36% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cupcakes combining apple and peanut butter flavors with fluffy peanut butter frosting. These fall-inspired treats are moist and indulgent, perfect for dessert or a special snack.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 4 tablespoons butter (softened)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/3 cup buttermilk
- 1 1/2 cups of apple (peeled and shredded (I used 2 medium apples))
- 6 tablespoons butter (softened)
- 1/3 cup creamy peanut butter
- 3 teaspoons vanilla extract
- 2 tablespoons milk (more if needed)
- 2-3 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 9%
CARBS 53G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER43G TOTAL SUGAR
FAT 14G36% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 188mg
- Total sugar
- 43g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 25mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.