Preppy Kitchen · by John Kanell
Apple Pandowdy Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 2%
CARBS 48G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified version of apple pie with a pie crust, spiced apples, and filling served as a rustic dessert. Cozy and comforting, best enjoyed warm with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 single pie crust (store-bought or homemade)
- ¼ cup unsalted butter ((56g))
- 2½ pounds apples ((1.1kg), peeled, cored and sliced)
- ⅓ cup brown sugar ((70g))
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup apple juice or water ((180mL))
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons heavy cream or milk
- 2 tablespoons coarse sugar (for sprinkling)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 2%
CARBS 48G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 123mg
- Total sugar
- 38g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 33mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.