A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Apple Pandowdy
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 4%
CARBS 62G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie-cobbler hybrid with gooey apple filling and buttery pie crust tiles scattered across the top. Butterscotch notes enhance the warm apples, making it a nostalgic autumn dessert.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 single pie crust (homemade or store-bought)
- 2 pounds honey crisp apples (peeled and sliced)
- Juice from 1/2 lemon
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground all-spice
- 2/3 cup brown sugar
- 2 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon turbinado sugar
- 1 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 4%
CARBS 62G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER48G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 618mg
- Total sugar
- 48g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 55mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.