Seasons and Suppers · by Jennifer Maloney
Apple Pancetta Cheddar Pizza
NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 27%
CARBS 59G62% OF CAL
5G FIBER5G ADDED2G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory white pizza topped with smoked cheddar, crispy pancetta, fresh apples, and peppery arugula, finished with honey. Sweet and salty flavors work beautifully together.
mainamericanpizzapork🍪 sheet pan🥣 mixer🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 1/3 cups 00 pizza flour (SPOONED AND LEVELLED (or substitute more all-purpose flour))
- 2 1/3 cups all-purpose flour (SPOONED AND LEVELLED)
- 2 teaspoons fine salt
- 1 1/2 teaspoons active dry or instant yeast
- 1 3/4 cups lukewarm water
- 2 teaspoons olive oil
- 1 - 1 1/2 cups smoked white cheddar (shredded)
- 1/2-3/4 red apple (quartered, cored and thinly sliced *see Note 2 below for apple suggestions)
- 2 Tablespoons honey
- 2-3 slices pancetta or bacon (*see Note 1 below)
- additional drizzling of honey
- baby arugula
At a glance
PER SERVING · TIME 210M
CAL 19%·PRO 27%
CARBS 59G62% OF CAL
5G FIBER5G ADDED2G INTRINSIC47G OTHER7G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 739mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.