Apple Pancakes with Vanilla Maple Syrup
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Averie Cooks · by Averie Sunshine4.5 (90)

Apple Pancakes with Vanilla Maple Syrup

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 32G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy apple pancakes spiced with cinnamon and nutmeg, topped with butter and homemade vanilla maple syrup. A warm breakfast that tastes like fall.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup all-purpose flour
  • 2 tablespoons light brown sugar (packed)
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon (original recipe calls for 1 teaspoon)
  • 1/2 teaspoon ground nutmeg (original recipe calls for 1/8 teaspoon)
  • 1/2 teaspoon ground clove
  • 1/8 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1 tablespoon unsalted butter (melted and cooled slightly)
  • 1 teaspoon vanilla extract
  • 1 cup grated apple (about 1 medium apple)
  • Butter or vegetable oil for skillet
  • about 1/2 cup maple syrup (warmed gently)
  • 1 teaspoon vanilla extract or the scrapings of 1 vanilla bean
PREP
10M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.