Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Apple Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 8%
CARBS 22G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with grated fresh apples and warm cinnamon, dusted with powdered sugar. A cozy fall breakfast that's hearty and naturally sweetened by the fruit.
mainamericanbaked goodeggs🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe Fluffy Pancakes (or a mix, see note)
- ½ teaspoon ground cinnamon
- 2 medium apples (grated (use your favorite brand; leave the skin on when shredding))
- Powdered sugar or syrup (for topping)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 8%
CARBS 22G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.