Apple Pancakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy whole-wheat pancakes flavored with cinnamon, nutmeg, and apple. Perfect for a weekend breakfast or quick weekday meal when you want something warm and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole-wheat flour
- ½ cup all-purpose flour
- ½ cup oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ⅓ cups buttermilk
- 2 large eggs
- 4 tablespoons neutral cooking oil, such as avocado (divided)
- 2 large apples, peeled and shredded
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 275mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.