Preppy Kitchen · by John Kanell★ 5.0 (3)
Apple Pancakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 14G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with soft apples and scented with cinnamon and vanilla. A warm, comforting breakfast that captures fall flavors in every bite.
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Nutrition & ingredients
Ingredients
serves 12- 1⅓ cups all-purpose flour ((160g))
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk ((240ml))
- 1 large egg
- 1 teaspoon vanilla
- 4 tablespoons butter (melted (56g))
- 1 medium apple (grated (1 cup, 170g))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 14G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 239mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 35mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.