Little Sunny Kitchen · by Diana★ 5.0 (4)
Apple Pancakes
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 8%
CARBS 22G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy from-scratch pancakes studded with fresh diced apples and topped with powdered sugar. Quick and easy, tasting better than packaged mixes. A classic breakfast main dish.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk (I used 2%, warm)
- 1 large egg
- ½ stick unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 2 apples (peeled, cored, and cut into small chunks)
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 8%
CARBS 22G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER9G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 135mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 50mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.