Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Apple Pancakes
NUTRITION · PER SERVING13M COOK
CAL 12%·PRO 17%
CARBS 31G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes infused with cinnamon and studded with spiced apples, a cozy fall breakfast. Simple to make with warm autumn flavors that work any time of year.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ teaspoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup finely diced apples (peel and core before dicing (125g))
- 2 cups all-purpose flour
- 3 Tablespoons brown sugar (firmly packed )
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups + 2 Tablespoons buttermilk (see note to substitute milk )
- 4 Tablespoons unsalted butter (melted )
- 2 large eggs (lightly beaten, room temperature preferred)
- 1 teaspoon vanilla extract
- Butter, cooking spray, or neutral cooking oil, for cooking pancakes
At a glance
PER SERVING · TIME 13M
CAL 12%·PRO 17%
CARBS 31G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 306mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.