Food Faith Fitness · by Taylor Kiser★ 4.8 (11)

Apple Paleo Cheesecake With Caramel

Name: Apple Paleo Cheesecake With Caramel
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 16, 16 People
Cuisine: american
Ingredients: 3 tablespoons flax meal; 7 1/2 tablespoons warm water; 2 1/2 cups roasted cashews (soaked in water overnight ); 1 cup unsweetened applesauce; 10 tablespoons coconut sugar; 5 tablespoons unsweetened vanilla almond milk; 5 tablespoons honey ((or agave for vegan)); 2 tablespoons ghee (melted (or vegan butter)); 2 teaspoons cinnamon; 1 teaspoon Amoretti apple pie with "crust" extract; Pinch of sea salt; 1/3 cup ghee (at room temperature; the consistency of softened butter (or use vegan butter)); 3 tablespoons honey ((or agave)); 3/4 cup coconut flour (sifted (66 grams) ); 1/4 teaspoon cinnamon; 1/2 cup coconut sugar; 2 1/2 tablespoons full-fat coconut milk; 3 tablespoons ghee (at room temperature (or vegan butter)); Lemon juice ((fresh or bottled)); 4 large apples (sliced 1/3-inch thick (I used Fuji)); 1/4 cup ghee ((or vegan butter)); Cinnamon

NUTRITION · PER SERVING95M COOK

CAL 19%·PRO 8%

CARBS 44G45% OF CAL

4G FIBER0G ADDED0G INTRINSIC6G OTHER34G TOTAL SUGAR

FAT 24G55% OF CAL

11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, no-bake cheesecake with apple and caramel flavors, made dairy-free and gluten-free. A decadent fall treat that accommodates multiple dietary restrictions.

dessertamericanbaked gooddairy freegluten freepaleovegetarian

View the full recipe on Food Faith Fitness →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 16

3 tablespoons flax meal
7 1/2 tablespoons warm water
2 1/2 cups roasted cashews (soaked in water overnight )
1 cup unsweetened applesauce
10 tablespoons coconut sugar
5 tablespoons unsweetened vanilla almond milk
5 tablespoons honey ((or agave for vegan))
2 tablespoons ghee (melted (or vegan butter))
2 teaspoons cinnamon
1 teaspoon Amoretti apple pie with "crust" extract
Pinch of sea salt
1/3 cup ghee (at room temperature; the consistency of softened butter (or use vegan butter))
3 tablespoons honey ((or agave))
3/4 cup coconut flour (sifted (66 grams) )
1/4 teaspoon cinnamon
1/2 cup coconut sugar
2 1/2 tablespoons full-fat coconut milk
3 tablespoons ghee (at room temperature (or vegan butter))
Lemon juice ((fresh or bottled))
4 large apples (sliced 1/3-inch thick (I used Fuji))
1/4 cup ghee ((or vegan butter))
Cinnamon

At a glance

PER SERVING · TIME 95M