Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Apple Orchard Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 52G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, apple-packed muffins subtly spiced with cinnamon and topped with crunchy sugar. Made with oil and buttermilk for tender crumb, studded with raisins for sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- non stick cooking spray or butter for greasing, optional (see notes)
- 2 3/4 cups (355 g) unbleached all-purpose flour, sifted (or not)
- 1/4 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt (I use 1/2 teaspoon)
- 1 cup packed dark brown sugar
- 1/2 cup sorghum syrup or honey (I use maple syrup)
- 1/2 cup + 2 tablespoons vegetable oil (I use grapeseed oil or olive oil)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 cups chopped (1/2-inch) peeled apples, from about 2 large apples
- 1 cup golden raisins, optional
- Turbinado sugar, for sprinkling
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 10%
CARBS 52G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER30G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 186mg
- Total sugar
- 30g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 79mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.