Apple Olive Oil Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple olive oil cake is moist and soft with warm cinnamon spice, dried fruit, and bright lemon notes. Serve it after dinner with cream or ice cream, or enjoy it at breakfast with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (12 oz/350g) 00’ flour (, plus extra for dusting)
- 1 cup (220g) light brown sugar (, fine)
- 7 fl oz (200ml) olive oil
- 2 large sweet green apples (around 500g/1 lb) (, peeled and finely chopped)
- 2/3 cup (100g) sultanas (golden)
- zest of 1 lemon
- 2 large eggs
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- butter (, for greasing)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 148mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 41mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.