Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Apple Oatmeal Muffins
NUTRITION · PER SERVING38M COOK
CAL 10%·PRO 11%
CARBS 27G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apple oatmeal muffins flavored with cinnamon and nutmeg. Perfect for breakfast or a snack, they combine the comfort of apples and oats in an easy single-serve format.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (170g) plain Greek yogurt (I used full fat)
- ½ cup (120mL) whole milk (or 2% milk)
- 1 cup (85g) old-fashioned rolled oats
- 6 tablespoons (85g) unsalted butter (melted)
- ½ cup (100g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 ½ cups (180g) all-purpose flour*
- 1 ½ cups (160g) diced fresh apple* (1 large apple, I leave the skin on)
At a glance
PER SERVING · TIME 38M
CAL 10%·PRO 11%
CARBS 27G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 170mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.