Apple Oatmeal Cookies
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Well Plated · by Erin Clarke4.8 (24)

Apple Oatmeal Cookies

NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 5%
CARBS 29G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wholesome cookies combining oats, whole wheat flour, and fresh apples, naturally sweetened with honey and spiced with cinnamon. A lighter, autumn-friendly treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup quick-cooking oats
  • 3/4 cup whole wheat pastry flour
  • 1 1/2 teaspoon baking powder (I recommend aluminum-free)
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 large egg (at room temperature)
  • 1/2 cup honey (or substitute pure maple syrup)
  • 1 medium firm sweet apple ((such as a Honeycrisp, Gala, or Fuji), peeled, cored, and diced into small pieces (about 1 cup))
  • 1/2 cup powdered sugar
  • 1/4 teaspoon pure vanilla extract
  • 1-2 teaspoons milk
PREP
15M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.