Fit Foodie Finds · by Linley Hanson★ 4.8 (17)
Apple Oatmeal Cookies
NUTRITION · PER SERVING33M COOK
CAL 5%·PRO 4%
CARBS 19G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies studded with fresh apples and applesauce. A wholesome treat with warm spices, perfect with morning coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1.5 cups rolled oats
- 1 cup white whole wheat flour
- 1/2 teaspoon baking powder
- 1.5 teaspoons ground cinnamon
- pinch salt
- 3/4 cup finely diced fresh apples (+ more for topping (~1 medium gala apple))
- 1 cup unsweetened applesauce
- 1 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 33M
CAL 5%·PRO 4%
CARBS 19G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 2G15% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 29mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 18mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.