Apple Oat Muffins
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Little Sunny Kitchen · by Diana

Apple Oat Muffins

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 12%
CARBS 47G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER21G TOTAL SUGAR
FAT 12G34% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist apple oat muffins with warm spices and a buttery crumble topping, finished with maple glaze. Bakery-style and cozy, perfect for mornings or fall baking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup all-purpose flour
  • ¼ cup light brown sugar
  • ¼ cup rolled oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup unsalted butter (cold, cubed)
  • 1½ cups rolled oats
  • ¾ cup unsweetened applesauce
  • ½ cup whole milk
  • ⅔ cup light brown sugar
  • ⅓ cup canola or vegetable oil
  • 2 large eggs (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • 1 cup finely chopped Granny Smith apple ((about 1 medium apple, cut into ¼-inch pieces))
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup (plus an additional tablespoon if needed)
PREP
15M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.